I Giusti & Zanza Vigneti Nemorino Toscana Red 2010
By James Suckling
I Giusti & Zanza Toscana Nemorino
Tasting Note: Love the aromas of dried fruits and Indian spices. Full body, with silky tannin and a long and wonderful finish. Shows depth and a lot of class. Already beautiful and balanced. Very savory. August 29th, 2012
By Superior Wines
I Giusti & Zanza Vigneti Nemorino Red
Producer: I Giusti & Zanza Vigneti
Conduction: We are at the third year of conversion to organic and biodynamic conduction of the vineyards
Winemaker: Dr Paola Carella
Denomination: IGT Toscana Rosso (Supertuscan)
Area: Pisa Hills
Grapes: 60% Syrah, 20% Sangiovese 20%, Merlot.
Vineyards Age: From 10 up to 25 years; density 10000 Pl/ha
Vinification: Alcoholic fermentation for 22/28 days at 27/30°c. Malolactic in Tonneaux.
Ageing and Fining: Aged in French Tonneaux for 8 months then fining for 6 months in bottle
Color: Red to violet.
Nose: Charming and fruity sensations from violet and cherry. Perfectly balanced.
Taste: Medium body
[Information Is Not Vintage Specific]
By James Suckling
Tasting Report: Top 100 New Super Tuscans in 2012
August 29th, 2012
This year I have already tasted close to 1,000 Tuscan wines, and I still have a few hundred more wines to go - mostly whites. I have found hundreds of outstanding quality wines.
I Giusti & Zanza Vigneti Nemorino Toscana Red 2012
I Giusti & Zanza Vigneti Nemorino Red IGT Tuscany Red
From Syrah grapes with little parts of Sangiovese and Merlot. Fining in 300lt medium toasted French tonneaux for 8 months, then 6 months in bottle before releasing on the market.
Deep red tending to violet. Charming and fruity sensations from violet and cherry. Perfectly balanced.
First production year 2004
I Giusti & Zanza Vigneti is an historical reality of Tuscan viticulture, it grew from the renovation of an old estate which, by the Hills of Fauglia, produced wine from the beginning of the XIX century.
At present we cultivate 17 hectares, mainly producing red grapes. The density of plantation varies, for the different grapes cultivated, from 9,000 to 10,500 vines per hectare, the age of the vines ranges from 10 years for the youngest plants to 40 years for the oldest. Grape production is at its most 8,000kilos per hectare with low plant yield that guarantees the perfect ripeness of grapes. The Agricultural Conduction is organic and we work only with organic and biodynamic compounds in the vineyards.