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Ty Caton
Winemaker's Cuvee
Cabernet 2012
Sonoma Valley
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***56% OFF!***
 
Ty Caton’s signature Estate Cabernet from his greatest vintage ever - do not miss this beauty! 
 
92+ Points - Jonathan H. Newman!
"A purple hue with garnet highlights. Nice plump tannins with a suave mouth feel. Beautifully crafted with black cherries, kirsch, blueberries, and plum with notes of cassis, roses, nutmeg and sweet vanilla oak. A delightful long and flavorful finish."
 
90 Points - WTSO Members!

Original: $45.00
Yesterday's Best Web:
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  92+ - Jonathan H. Newman!
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UNIT SIZE 750.00 ml
VARIETAL: Cabernet Sauvignon
VINTAGE: 2012
GRAPE: Cabernet Sauvignon, Merlot, Petit Verdot, Syrah
COUNTRY: United States
REGION: Sonoma Valley
ALCOHOL CONTENT: 14.70 %
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Ty Caton Vineyards Winemaker’s Cuvee Sonoma Valley Cabernet Sauvignon 2012
 
 
By Jonathan H. Newman*
Ty Caton Vineyards Winemaker’s Cuvee Sonoma Valley Cabernet Sauvignon 2012
UNIT SIZE: 750.00 ml
VARIETAL: Cabernet Sauvignon 
VINTAGE: 2012
GRAPE: Cabernet Sauvignon, Merlot, Petit Verdot, Syrah
COUNTRY: United States 
REGION: Sonoma Valley
ALCOHOL CONTENT: 14.70%
POINTS: 92+
The Caton Vineyard is located on the western slopes of the Mayacamas Mountains. The property was founded in the 1920s by Carl Bergfield and operated as a winery during prohibition. It was purchased by the Caton family 33 years ago and re-planted in 1997. It consists of 40 prime acres that is split into 21 unique blocks. 2012 could be the finest vintage ever by Ty Caton and this Cabernet is a special wine that he proudly calls his most select Winemaker’s Cuvee. 2012 had ideal weather and it made for a beautiful vintage with lush, fruit forward wines, especially Cabernet. This Cab is especially rich and mouth watering with layers upon layers of opulent fruit. A purple hue with garnet highlights. Nice plump tannins with a suave mouth feel. Beautifully crafted with black cherries, kirsch, blueberries, and plum with notes of cassis, roses, nutmeg and sweet vanilla oak. A delightful long and flavorful finish. Quite approachable with a little time but has the kind of depth of concentration and style that shows it will drink quite nicely for many more years to come. Pair with Prime Rib, steak friites, roast lamb, Osso Bucco, Elk and roast pheasant. Best enjoyed 2015 through 2022. Sampled in April 2014 out of barrel and after bottling in July 2014 with consistent tasting notes. 750 cases were produced.
 
 
By Ty Caton Vineyards
Cabernet Sauvignon Winemaker’s Cuvee Sonoma Valley
Ty Caton Vineyards is committed to producing the finest wines made from the highest quality grapes and winemaking dedication at its best. Our limited production allows us to handcraft wines with varietal intensity and balance.
 
Caton Vineyard
Located in the foothills of Sonoma Valley, the Caton Vineyard is defined by its sustainable farming and belief that healthier vineyards produce very unique and distinctive wines. The vineyards have multiple sun exposures, soil types, and vary in altitude over 300 feet between each other. Our meticulous farming practices showcase the love for our land and our passion for the wines that come from it.
 
Tasting Notes
The 2012 Estate Winemaker’s Cuvee meets the palate with rich and full-bodied flavors of black currant, red plums, and cassis, followed by oak notes of cedar and vanilla. These dark flavors produce a lush and velvety textured mouth feel that combine with supple tannins, and leads to a long silky finish.
 
Technical Details
Varietal: 80% Cabernet Sauvignon, 12% Merlot, 5% Petit Verdot, 3% Syrah
Clone: 8,337
Cooperage: 19 months 40% New French Oak
Farming Practices: Sustainable
Appellation: Sonoma Valley, Sonoma County
Region: Estate Grown, Caton Vineyard
Alcohol: 14.70%
Production: 750 Cases
Vintage: 2012
Release Date: May 2014
[Info provided by J.H.N.]
 
 
 
 
*Jonathan Newman was Wine Enthusiasts’ Man of the Year. He also was Chairman of the Pennsylvania Liquor Control Board, and received national recognition in Marvin Shanken’s Market Watch Magazine and many other international wine publications. He was also awarded the Guild of Sommeliers highest honor, the Distinguished Service Award. Mr. Newman's reviews have been published and quoted extensively online and in print. He travels extensively to many of the major wine growing regions and evaluates many of the wines we source from smaller and boutique wineries. We interact closely with him and the result is his rejection rate of over 96% of the wines evaluated.
 
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