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94 Pt Barberesco Grand Cru Montersino DOCG 2007
Orlando Abrigo
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This Rich and Complex Barbaresco, from the Montersino Vineyard, Will Leave You Speechless! Ripe cherry, black currant and blackberry fruit are complemented by vanilla, white pepper, cinnamon and menthol. You'll definitely enjoy it, if you drink it now, but you can also age this for another couple of decades. A Very Fine Expression of the Modern Piedmont!
 94 Points - Wine Enthusiast!
"The extraction is dark, thick and redolent of cherry, currant, blackberry, vanilla, spice and cinnamon. In the mouth, it is generous, smooth and long-lasting. This wine will appeal to modernists more than traditionalists."

Original: $55.00
Yesterday's Best Web:
(including cost of shipping*)
Our Price(Delivered): $29.99
  94 - Wine Enthusiast!
92+ - Wine Advocate!
UNIT SIZE 750.00 ml
VARIETAL: Nebbiolo
GRAPE: Nebbiolo
REGION: Piedmont
Azienda Agricola Orlando Abrigo Barbaresco Grand Cru Montersino DOCG 2007
By Wine Enthusiast
Orlando Abrigo 2007 Montersino Nebbiolo (Barbaresco)
Special Designation: Cellar Selection
Points: 94
Designation: Montersino
Varietal: Nebbiolo
Appellation: Barbaresco, Piedmont, Italy
Winery: Orlando Abrigo
Production: 580 cases
Bottle Size: 750.00 ml
Category: Red
Importer: Ionia Atlantic Imports, LLC
In Magazine: 12/1/2010
By M.L.
Executed in a plump, modern style (the wine is aged in small oak barrique), this delicious cru expression from Barbaresco is truly irresistible. The extraction is dark, thick and redolent of cherry, currant, blackberry, vanilla, spice and cinnamon. In the mouth, it is generous, smooth and long-lasting. This wine will appeal to modernists more than traditionalists. (12/1/2010) -94
By Robert Parker’s Wine Advocate
2007 Az Agr Orlando Abrigo (Giovanni Abrigo) Barbaresco Vigna Montersino
A Nebbiolo Dry Red Table wine from Montersino, Treiso, Barbaresco, Piedmont, Italy
Review by Antonio Galloni
Wine Advocate # 192 (Dec 2010)
Rating: 92+
Drink 2014 - 2026
Cost: $55
The 2007 Barbaresco Montersino is the richest wine in this lineup. Layers of dark fruit, spices, menthol and French oak are wrapped around a powerful, intense frame. This shows superb richness and depth, even if a few more years in bottle are needed for the French oak to fully harmonize. The wine’s balance and persistence are first-rate. Anticipated maturity: 2014-2026. This year I tasted a wide range of wines from Abrigo, a small producer who seems to do his best work with Nebbiolo. The Barbareschi in particular are impressive and point to a talented grower who seems to be getting the most from his vineyards. Importer: Vera Food & Wine, Springfield, NJ; tel. (973) 912-0274
By Azienda Agricola Orlando Abrigo 
Montersino Barbaresco DOCG
Technical Details
Grapes Variety: Nebbiolo
Location: The Montersino vineyard in Treiso (300 m. asl) Facing south-west, with Guyot pruning (9-10 buds/vine) 
Vines/Hectare: 4500
Yield: 5-6 t/Ha that is 35-40 Hl/Ha
Year of Planting: 1970
Total Acidity: 5-5.5 g/l
Dry Extract: 27-29 g/l
Winemaking Notes
Soft pressing of the grapes, followed by maceration on the skins for 10 - 15 days at a maximum temperature of 30°C. The wine is then drawn off and racked into small barrels (20% new), where it matures for 12-15 months. The wine is bottled without filtration. Store lying down in cool surroundings.
Tasting Properties
Ruby-red, with a rich, complex bouquet hinting at vanilla and red fruit, together with sweet and spicy elements resulting from the wood. Smooth at first on the palate, the big tannins then make it slightly harder, with excellent ageing potential. Recommended serving temperature: 16-18°C.
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