Introducing the 2020 Holiday Collection!
Get access to seasonal wine recommendations, food pairings, holiday serving tips, and more.
Here’s just a taste of what to expect:
RECIPES:
- Bacon-Wrapped Beef Tenderloin
- Coq Au Vin
- Build-Your-Own Crostini
- Lemon Mousse
SERVING TIPS
- When in doubt, decant red wine.
- Serve white wine chilled at 45-50 degrees.
- Freeze leftover wine in ice cube trays!
Click the graphic below to unveil more & download the first-ever WTSO Holiday Look Book!
