This winter gives us plenty of time to try out some new recipes, starting with this must-have Hearty Lamb Ragu. It takes about 2 hours to complete with four people — but don’t worry, your time won’t be wasted. Not only do you get to match wine with this pasta dish as you try it, […]
Need a new meal idea to make on a chilly weeknight? This mouthwatering Prosciutto-Wrapped Chicken serves 4 people in about 45 minutes of prep & cook time. Once you start digging in, don’t forget to pair your chicken dish with a glass of CDP or CDR from the current Weekly Tasting set, Compare Wines from […]
Lamb sausage rolls: the perfect fall & winter dish for indoor game nights and movie marathons. Serve these addictive appetizers for up to 6 people in just 40 minutes on any cozy weeknight. Give yourself an extra little treat by pouring yourself a glass of Châteauneuf-du-Pape or Côtes du Rhône. Pair these bottles with your Lamb Sausage […]
Nothing says “wintertime” like a rich and hearty meal of Ground Beef Wellington….except for a bottle of sparkling wine to pair it with. This recipe by Tori Sellon at Bon Vivant Food & Wine will take you about an hour and 15 minutes to make for 4 people. But with how easy it is, it […]
Put a delicious twist on a classic dish with this Butternut Squash Sage Lasagna recipe by Chef Tori Sellon from Bon Vivant Food & Wine! After about an hour and 30 minutes of prep & cooking, this dish will be ready to serve to up to 6 people. Fill their glasses while you’re at it […]
The this-mouthwatering appetizer by Chef Tori Sellon is perfect for this time of year: right between fall and winter, when we’re looking for a delicious dish to pair with wine & warm us up. Create these Brie-Smothered Potatoes Gratin for 6 people in just about 40 minutes. And of course, you’ll need the perfect […]
Nothing says “winter” like a delicious warm stew (paired with a bottle of wine of course)! This Pomegranate Walnut Persian Stew by Chef Tori Sellon is the perfect recipe to have you testing your cooking skills over the weekend — it should be ready to serve 4 people in about 4 hours & 30 minutes. […]
This quick Savory Cabbage Recipe by Chef Tori Sellon from Bon Vivant Cooking & Wine Education is the perfect weeknight meal to whip up for a family of 4 in just 20 minutes. And to treat yourself for trying this new recipe, pour out a glass of Chardonnay or other dry white wine. This dish […]
Seafood and winter go hand-in-hand, almost as much as this Salmon Pot Pie & a glass of wine from Robledo Family Winery. Salmon Pot Pie with Creamy Tarragon Sauce by Chef Tori Sellon will only take you 45 minutes to make for up to 4 people. As you’re waiting for it to be ready, pour […]
A healthy appetizer that’s perfect for pairing with wine during any time of the year? Sign us up! These Roasted Provence Vegetables With Creamy Polenta, created by chef Tori Sellon, can serve 6-8 people in about just 1 1/2 – 2 hours. As you and a few friends or family members are munching on […]
