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Lisini/Canalicchio/Le Gode
Brunello di Montalcino
2009 3-Pack
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***56% OFF!***
 
 Get ready to sample some sensational Sangiovese from three of Tuscany's best Brunellos. These powerful, assertive reds are expertly crafted from high-quality grapes grown in the legendary vineyards of Montalcino. Their signature acidity makes them ideal for the dinner table with steaks or rib roast. Offers like this come along rarely. Don’t miss out!
 
93 Points - International Wine Report! [Lisini]
"At this stage it is a bit restrained, but all the elements are there. It's clean, elegant and made in a traditional style. Right now it's just a bit tight and not giving much more than cherry, wild berries and dried floral at this young age. The fine, silky tannins are tightly wound, ending with a firm, chewy finsh."
 

Original: $228.00
Yesterday's Best Web:
(including cost of shipping*)
$228.00
Our Price(Delivered): $99.99
   
 
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  93 - Stephen Tanzer! [C]
93 - International Wine Report! [L]
91 - Wine Spectator! [L]
91 - James Suckling! [L]
91 - International Wine Report! [LG]
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UNIT SIZE 750.00 ml
VARIETAL: Sangiovese
VINTAGE: 2009
GRAPE: Sangiovese
COUNTRY: Italy
REGION: Tuscany
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Brunello di Montalcino DOCG 2009 3-Pack
One Bottle: Lisini Brunello di Montalcino DOCG 2009
One Bottle: Canalicchio Brunello di Montalcino DOCG 2009
One Bottle: Le Gode Brunello di Montalcino DOCG 2009
 
 
 
~Lisini Brunello di Montalcino DOCG 2009~
(ALC: 14.50%)
 
 
By International Wine Report
LISINI Brunello di Montalcino 2009
Points: 93
The 2009 Lisini is one of the few Brunello's which I have tasted from this vintage that will need time before it hits full stride. At this stage it is a bit restrained, but all the elements are there. It's clean, elegant and made in a traditional style. Right now it's just a bit tight and not giving much more than cherry, wild berries and dried floral at this young age. The fine, silky tannins are tightly wound, ending with a firm, chewy finsh. This shows remarkable structure and elegance for the vintage and is certain to blossom into a beauty given time. This is a classy display of Sangiovese from a house with excellent history. (Best 2017-2026) - March, 2014 (JD)
 
By Wine Spectator
LISINI Brunello di Montalcino 2009
Score: 91
Release Price: $78
Country: Italy
Region: Tuscany
Issue: Jul 31, 2014
This red bursts with cherry, strawberry and floral aromas and flavors, married to a firm structure. Elegant, with vibrant acidity driving the flavors to a lingering aftertaste of fruit and mineral. Best from 2016 through 2026. 2,500 cases made. -BS
 
By James Suckling
Lisini Brunello di Montalcino
Score: 91
Country: Italy
Region: Tuscany
Vintage: 2009
Date: February 8th, 2014
A rich, layered wine for the vintage, with dried berry and hints of cocoa and earth. Full-bodied, balanced and succulent. Delicious already.
 
By Antonio Galloni's Vinous Media
Lisini 2009 Brunello di Montalcino
Points: 90
Sant'angelo in Colle, Tuscany
Red wine from Italy
Drinking window: 2014 - 2020
The 2009 Brunello di Montalcino stands out for its textured personality and overall complexity. Dark red stone fruit, savory herbs, licorice, menthol and slate all flesh out in a layered expressive Brunello with tons of pure appeal. This is a decidedly powerful, authoritative Brunello from Lisini. There is no shortage of personality here. Antonio Galloni. Tasting date: February 2014
 
 
By Azienda Lisini
Brunello di Montalcino DOCG
 
Vineyard Notes
Considered one of the greatest expressions of the Italian enology, the Brunello of Montalcino is produced exclusively with grapes of the homonymous vitigno which is a variety of Sangiovese grosso. The Brunello of Montalcino of the Lisini Farm, has outstanding characterics due to a continued care of the new plants grown with traditional methods, never forced, but carefully selected by thinning out the brunches during their growth and finally choosing the grapes during the vintage. If you add to all this the modern methods of wine-making, the result is exceptional even when the season has not been favorable. This is how one of the most famous Italian enologists has defined the Brunello of Montalcino Lisini: D.O.C.G.: origin controlled and guaranteed approval.
 
Tasting Notes
Colour: Deep ruby tending to garnet with age.
Aroma: Full bouquet, "goudron", tobacco, violet, vanilla.
Flavour: Dry, full and perfectly balanced, full bodied, rich, exceptional and sound character wine. It is a perfect example of a full noble wine.
 
Technical Details
Total Acidity: 6 to 7.5g per 1,000
Geographical Location: South of the town of Montacino, and between fractions of Sant'Angelo in Colle and Castelnuovo Abbot
Grapes: Sangiovese Grosso (Brunello)
Training System: Cordon low (70 cm from the ground).
Vineyard Area: 1.5 ha
Planting Density: 3,300 vines/ha in the oldest vineyards; 5,400 plants/ha in the vineyards 
Production per Plant: 1.8 kg/strain equal to a production of about 60 tonnes/ha of grapes.
Harvest: By hand in small plastic boxes, with the selection of individual clusters.
Altitude of Vineyards: From 300 to 350 mls.
Soil Composition: Tuffaceous Eocene. Climate Characterized by dry summers and mild winters due to the influence of the warm winds from the Maremma.
Cultural Practices: Executed entirely by hand, with particular attention to pruning and thinning.
 
Winemaking Notes
-Executed in stainless steel with life, including the period of maceration on the skins, which varies between 18 and 24 days.
-Controlled fermentation between 28 and 30°C
-Chemical analysis daily
-Daily punching performed manually .
-Racking with soft pressing
-Malolactic fermentation
-Clarification spontaneously without filtration.
-Ageing: In oak barrels made ​​of Slavonian volume ranging from 11 to 40 HI for a period of 36 months.
-Assembly: In steel and aged in bottle for 6-8 months.
[Info provided by Solair Selections]
[Info is not vintage specific]
 
 
 
 
 
By Wine Enthusiast
Lisini 2009 Sangiovese (Brunello di Montalcino)
Points: 88
Price: $78
Varietal: Sangiovese
Appellation: Brunello di Montalcino, Tuscany, Italy
Winery: Lisini
Alcohol: 14.50%
Bottle Size: 750.00 ml
Category: Red
Importer: Soilair Selection
In Magazine: 5/1/2014
By Kerin O’Keefe
This ripe wine opens with aromas of stewed black fruit, underbrush, prune, and a just whiff of farmyard. The palate reveals nearly overripe black cherry, cinnamon and clove alongside bracing, astringent tannins. (5/1/2014) -88
 
By Stephen Tanzer’s International Wine Cellar (Vinous)
2009 Lisini Brunello di Montalcino
Winery: Lisini
Style: Red Wine
Varietal: Sangiovese
Region: Tuscany
By Ian D'Agata
Stephen Tanzer's International Wine Cellar, Jul/Aug 14
Deep red. Fresh red berry and cherry aromas are complemented by mint and tar. Red cherry and licorice flavors are brightened by a zesty mineral quality and framed by slightly gritty tannins, giving the wine a somewhat lean quality. Finishes pleasantly fresh and focused, with the cherry, tar and licorice notes persisting nicely. 88 Points
 
By Robert Parker’s Wine Advocate
2009 Lisini Brunello di Montalcino
A Sangiovese Grosso Dry Red Table wine from Italy, Brunello di Montalcino, Tuscany, Italy
Review by Monica Larner
Wine Advocate # 211 (Feb 2014)
Rating: 87
Drink 2015 - 2020
The 2009 Brunello di Montalcino does not reach the stellar heights of past vintages, notably 2006 and 2007. The wine spends a long 42 months in botte grande and although that great patience does much to increase the wine’s nuances, there also appear to be some oxidized tones of dried apple skin and caramelized sugar. The fruit tones are mature and evolved and the wine imparts a delicate, easy footprint on the palate. A blast of sweet cherry arrives unexpectedly on the close. Drink: 2015-2020. Importer: Soilair Selection, www.soilairselection.com
 
 
 
 
 
~Canalicchio Brunello di Montalcino DOCG 2009~
(ALC: 14.50%)
 
 
By Stephen Tanzer’s International Wine Cellar
2009 Canalicchio (Franco Pacenti) Brunello di Montalcino
Winery: Canalicchio (Franco Pacenti)
Style: Red Wine
Varietal: Sangiovese
Region: Tuscany
By Ian D'Agata
Stephen Tanzer's International Wine Cellar, Jul/Aug 14
Bright red. Captivating aromas of ripe red berries, red cherry, marzipan and strawberry jelly, nicely complicated by a fresh violet note. Bright and vibrant on the palate, with suave red fruit flavors lifted by harmonious acidity, which provides wonderful clarity and cut and extends the flavors at the back. The extremely long finish features noteworthy minerality and precision. Outstanding pure Brunello: one of the year's ten best. 93 Points
 
By Wine Enthusiast
Canalicchio Franco Pacenti 2009 Sangiovese (Brunello di Montalcino)
Price: $70
Varietal: Sangiovese
Appellation: Brunello di Montalcino, Tuscany, Italy
Winery: Canalicchio Franco Pacenti
Alcohol: 14.50%
Bottle Size: 7500.00 ml
Category: Red
Importer: Multiple U.S. importers
In Magazine: 5/1/2014
By Kerin O’Keefe
Aromas of ripe black fruit, underbrush, mushroom and forest floor come with a whiff of leather. The palate opens with ripe - almost sugary tasting - black cherry accented with white pepper, cinnamon and Mediterranean herbs alongside firm but fleeting tannins and soft acidity.(5/1/2014) -89
 
 
By Canalicchio di Sopra
Brunello di Montalcino DOCG 2009
 
Technical Details
Region: Tuscany
Appellation: Brunello di Montalino DOCG
Grape Type: 100% Sangiovese
Ageing in Wood: 39 months in Slavonia oak barrels (27hl-50hl)
Refinement in Bottle: 4 months
Color: Intense ruby red tending towards garnet
Aroma: Floral, fruity, intense, with underwood tones
Taste: Great structure, elegant and harmonious, extremely persistent
Alcohol Content: 14.50% by Vol.
 
Vineyards
Canalicchio vineyards (North side of Montalcino hill); North-east exposure; mean altitude 300 metres a.s.l.; soil: medium textured and relatively clayey; training system: bilateral spurred cordon; Age 15-35 yeras old.
 
Winemaking
Medium-long fermentation on pomace, with frequent pumping of the wine over the cap, maximum temperature left to rise freely up to 32 degrees Celsius
 
Food and Wine Pairing
Red meat and game stews, seasoned cheeses. Open the bottle at least two hours before to let the wine breathe. Serve at a temperature of 18'-19'C in large glass wine goblets.
[Info provided by Superior Wine Selections]
 
 
 
 
 
~Le Gode Brunello di Montalcino DOCG 2009~
(ALC: 15.50%)
 
 
By International Wine Report
LE GODE Brunello di Montalcino 2009
Points: 91
Report Date: September, 2014
Drinking Window: 2014-2021
Estimated Value: $80
Vintage: 2009
Producer: Le Gode
Country: Italy
Region: Tuscany
Appellation: Brunello di Montalcino
Importer: Superior Wine Selections
The 2009 Le Gode Brunello di Montalcino opens up with aromas of cherries, dark plums, licorice, spices, sweet floral, leather and mineral notes that jump from the glass. On the palate this shows a lovely soft, velvety texture typical of the vintage. This is nicely balanced with another layer of sweet red fruits and spices stretching out the finish. (Best 2014-2020) - September, 2014 - (JD)
 
 
By Le Gode
Brunello di Montalcino
 
Technical Details
Denomination: DOCG
Vintage: 2009
Grape Variety: Sangiovese 
Altitude: 250 metres
Microclimate: Dry and ventilated
Soil: Schist-clay terrain (Galestro); the terrain is a mixture of schist and sandstone, generally loose and rich in shale.
Planting Density: 4000 plants per hectare 
Training System: Cordon-trained 
Vinification Techniques: Traditional system, light pressing, fermentation in stainless steel at a controlled temperature of 28-30 °C with racking. Maceration 18/20 days. 
Ageing: 4 years (24 months in Slavonian oak barrels of capacity 20/25 Hl.)
Refinement: 6/8 months in bottle
Production: 10000 bottles
Alcohol in Volume: 15.50%
 
Tasting Notes
Color: Ruby red, tends to garnet red with ageing.
Olfactory Description: Broad, ethereal and complex aromas with hints of violet and forest fruits with a lingering finish.
Flavour: Dry, warm and velvety, shows rich texture and fine breed.
Serving Temperature: 18°C 
Food Combination: Red and roast meat, wild game and aged cheeses.
[Info provided by Superior Wine Selections]
 
 
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