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Omero Pinot Noir 2012 Yamhill-Carlton Willamette Valley Coats and Whitney Vineyard

$45.00

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Newcomers Omero Cellars are passionate about Oregon's unique signature on Pinot Noir, creating natural wines with verve, presence, and distinct place character. Paying special attention to wine as an organic product that grows and changes, the life and age of this wine is central to its intended enjoyment. Surely, expect fascinating and delicious things to happen to this wine as it ages. But you'll love it right now with all of its wild berries, warm spice, and bright acid. What a lovely expression of the Oregon Pinot!



93 Points - WTSO Members!
 
"Sourced entirely from the Coats and Whitney Vineyard, this juicy wine showcases the brambleberry fruit, anise and structure that makes this vineyard special to us. This wine will benefit greatly from time and patience." ~Omero Cellars
 
 

Member Rating: 92

Tech Notes Wine Details
Unit Size750.00 ML
VarietalPinot Noir
Vintage2012
GrapePinot Noir
CountryUnited States
AppellationYamhill-Carlton
RegionWillamette Valley
Alcohol Content14.10%
Omero Cellars Coats and Whitney Yamhill-Carlton Pinot Noir 2012
 
 
By Omero Cellars
Coats & Whitney Pinot Noir 2012

Technical Details
Clones: Pommard & Wadenswil
Vintage: 2012
Time in Barrel: 16 months
Whole Cluster: 80%
No. of Cases: 250
pH: 3.65
Alc. by Vol: 14.10%

Tasting Notes
Sourced entirely from the Coats and Whitney Vineyard, this juicy wine showcases the brambleberry fruit, anise and structure that makes this vineyard special to us. This wine will benefit greatly from time and patience.
[Information provided by Matador Vino]
 
 
 
 
By Wine Enthusiast
Omero 2012 Coats and Whitney Vineyard Pinot Noir (Yamhill-Carlton District)
Points: 88
Designation: Coats and Whitney Vineyard
Variety: Pinot Noir
Appellation: Yamhill-Carlton District, Willamette Valley, Oregon, US
Winery: Omero
Category: Red
Date Published: 2/1/2016
Brambly berry flavors carry a streak of cola throughout this wine, 80% of which was whole-cluster fermented. The pleasant fruit is somewhat offset with chalky acids and drying tannins.