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Domus Vitae Rosso di Montalcino 2012

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Rosso di Montalcino is made in the same hilly region as Tuscany's beefy Brunello di Montalcino, but it shows a light-hearted, approachable side of the otherwise intensely tannic Sangiovese grape. Domus Vitae's 2012 bottling is pleasantly aromatic, with notes of tart raspberry, cola, liquorice, terracotta minerality, and a savory finish of black olives and dried herbs. While Brunello needs decades of cellar time to soften, there's no need to age this earthy red - enjoy it now alongside rustic Italian dishes like cannellini bean soup, fresh pasta with roasted tomatoes, or fennel-spiced sausage.

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