By Charme de Loire
Sauvignon Blanc

History and Terroir
Symbolic of the Loire Valley, the Sauvignon Blanc grape is a grape particularly fond of temperate areas. The variety shows a beautiful balance between liveliness, smoothness, and aromatic power.

Vinification
We vinify our wines in temperature-controlled stainless steel vats and age them for 3-4 months on the fine lees produced by fermentation. At the end of fermentation, a first tasting is carried out to assess the particular characteristics of the vintage. After a careful selection, we carry out the clarification, stabilization, and bottling operations at the domaine.

Tasting
This wine is complex and elegant, with a typical character of white flowers and boxwood on the nose. It is fruity on entry to the palate, where it is fresh and well-balanced. This wine possesses elegance and personality.

Food Pairing
Food and wine pairing is important. A successful pairing turns a meal into a hospitable and enjoyable occasion. Served between 8-10 degrees C, this Sauvignon Blanc will pair well with seafood salad, shellfish, or white meat.
[Information provided by J.H.N.]
[Information is not vintage specific]