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Domaine Bizet Sancerre Blanc 2023

$55.00

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  • Thibault Bizet and his mother, Maryline, have managed the family's small domaine in Sancerre since 2005, continuing a vine-growing legacy that began in the early 1900s. Their artisanal wines reflect those long traditions and the region's rich terroirs.
  • The youthful 2023 Sancerre features Sauvignon Blanc harvested from just over 7 hectares spanning pebbly limestone, chalky limestone-clay, and flint soils - each adding an essential component to the aromatic, mineral-driven, and balanced blend.
  • This versatile Loire Valley white will complement any gathering, whether you're serving goat cheese appetizers, roasted asparagus, or fresh shellfish.

Member Rating: 90

Tech Notes Wine Details
Unit Size750.00 ML
VarietalSauvignon Blanc
Vintage2023
GrapeSauvignon Blanc
CountryFrance
AppellationSancerre
RegionLoire Valley
Alcohol Content12.50%
By Domaine Bizet
Sancerre White

Wine Details
Vine Age: An average of 25 years
Surface Area: 7.25 hectares
Yield: 60 hl/ha
Variety: 100% Sauvignon Blanc

Terroir
Terroir consists of 30% stony limestone, producing fruity and aromatic wines when young. 50% white earth limestone-clay, producing well-built wines that need time to show themselves. 20% flint, which adds mineral notes to the blend.

Vineyard Notes
Soil Enrichment: Without any chemical fertilizer
Vineyard Maintenance: Plowing, no residual herbicides
Vine Management: Limited intervention, yield control
Pruning: Single Guyot
Harvest: Mechanical, after a maturity analysis

Winemaking Notes
Press: Pneumatic
Fermentation: Temperature between 14 and 20 degrees C
Vinification: The grapes are pressed on arrival, settling then alcoholic fermentation in inox tanks with thermoregulation to ensure the preservation of the wine's aromas, aging on the fine lees.
Bottling: In-house ourselves
Aging: 3 to 5 years

Tasting Notes
Color: Pale yellow with brilliant highlights
Nose: An expressive nose with fruity notes, floral and mineral nuances, with good freshness
Mouth: The mouth is generous with notes of citrus and white-fleshed fruits; a supple attack with body and structure and a lively, balanced finish with good minerality.

Service
Serving Temperature: Serve fresh at 10 degrees C
Serving Suggestions: This wine goes well with fish and seafood and can also be served with Chavignol goat cheese.
[Information provided by DHI Selections]
[Information is not vintage specific]